Stuffing is my favorite Thanksgiving dish. Combined with gravy, it makes everyone’s mouth water, don’t you agree? Since I’m not a turkey eater though, I specialize in making vegetarian stuffing that tastes as rich and savory as any stuffing baked in a turkey.
This year, in honor of “free from” dietary needs, I decided to make my stuffing gluten-free which can be easily accomplished by using corn bread croutons instead of wheat bread. Except corn bread doesn’t stick together since it’s missing wheat’s gluten. The normal solution would be to add eggs but they aren’t vegan and they also don’t add any interesting flavor or texture to the stuffing. Let’s face it, corn bread has to be enhanced or it could be quite boring! Read More
There are moments when you’re out & about that a nice hot latte would be just the thing. Only please make mine caffeine free and sugar free! Now if you could order a cup of Teeccino at a coffee bar, you would have a perfect, delicious full-bodied latte. After all, that’s what inspired me to create Teeccino to begin with – you can hear it in the name – I wanted a caffeine-free cappuccino or latte please!
Sad to say, most coffee bars haven’t yet figured out that there are customers like all of us Teeccino lovers, who don’t want a cup filled with caffeine and sugar. My adventure in search of just such a latte last Saturday morning, when I found myself with an hour to spare before my yoga class, illustrates how hard it is to find this. Read More