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Teeccino Blog

The Strength & Power of Tradition


Written by: Caroline MacDougall

IMG_9446Once again, the holidays are upon us as we face the end of another year. It is a time to deepen our connection with family, friends and strangers alike. The heart opens as memories and emotions are stirred, sometimes bringing up sadness and pain, other times releasing joy and transcendence. My family cherishes a number of long-standing traditions that we practice every year. It’s those well-loved traditions that strengthen the bonds that unite us year after year, despite all the changes time brings such as children growing up, finding partners, and moving away from home. Read More

Jodi Joins Teeccino Ambassadors, Makes a Splash!


Written by: Ashley Vincenti

JodiTeeccinoAmbassadorEvent Jodi is another new Teeccino Ambassador who joined our program this fall and did her first events in November and December. Jodi sent us two great reports about her events, a church event and as hospitality coordinator for her co-op homeschool group. She even sent a pic of one of her most dedicated Teeccino comrades, Dave! Jodi said in her report –

“At least 25 people had an immediate positive response and still many more took sample Tee-bags home. I’ve had a number of emails requesting more info on where to buy it locally! One gal had an amazing testimony about how she had a scary heart condition that forced her to the ER. She was no longer able to drink caffeine and feared she would never find an alternative she enjoyed. After this event she emailed to find out where she could buy it and is now hooked on Teeccino! She loves Java flavor!”

Jodi went on to say about her second event… Read More

Michelle’s Thanksgiving Teeccino Tasting!


Written by: Ashley Vincenti

TeeccinoAmbassadorMichelle

Michele with her Thanksgiving Teeccino-Tasters!

Michelle became a Teeccino Ambassador in October, and sent us her first event request, for a family Thanksgiving gathering. She told us:

“As this will be my first time presenting Teeccino, I thought sharing it with my health-conscious family members would be a great start. I have a brother and several in-laws on the Paleo plan and several nieces and nephews who are gluten free.”

After her event, Michelle shared:

“We enjoyed sampling Teeccino at Thanksgiving and as mentioned, much of my family subscribes to a gluten-free diet plan.  Fortunately, some do not have allergies and were able to sample other flavors in addition to the dandelion (gf) options.  In addition to the samples you sent, I had purchased a large variety of boutique flavors and those were the biggest hit. The tee-bags received the most favorable feedback.  Two of my guests suggested Teeccino tastes more like a tea than a coffee (personally, I disagree)…”
Read More

Jessica Takes Teeccino to the Boutique!


Written by: Ashley Vincenti

JessicaTeeccinoAmbassador

Jessica shows off her Teeccino at the show!

Jessica, a resident of Wisconsin, became a Teeccino Ambassador in November of this year, and recently served brewed Teeccino – made with our trial size packets, and shared Teeccino Tee-bags as samples at this cozy event. Jessica sent us a great photo of her Teeccino table display and Teeccino mug swag gift, complete with a candy cane for the holidays! Thanks Jessica….we appreciate it so much, as well as what you told us in your report:

“It was a fashion event at a local boutique. I had an amazing time sharing Teeccino with all the ladies. The samples were a Huge Hit. I had so much fun and look forward to doing this again!”

We are so glad you came on board as a new Teeccino Ambassador, Jessica. We’ll look forward to supporting your future events with samples to share… Read More

Cranberry Apple Gluten-Free Vegetarian Stuffing With TeeChia


Written by: Caroline MacDougall

Untitled-7Stuffing is my favorite Thanksgiving dish. Combined with gravy, it makes everyone’s mouth water, don’t you agree? Since I’m not a turkey eater though, I specialize in making vegetarian stuffing that tastes as rich and savory as any stuffing baked in a turkey.

This year, in honor of “free from” dietary needs, I decided to make my stuffing gluten-free which can be easily accomplished by using corn bread croutons instead of wheat bread. Except corn bread doesn’t stick together since it’s missing wheat’s gluten. The normal solution would be to add eggs but they aren’t vegan and they also don’t add any interesting flavor or texture to the stuffing. Let’s face it, corn bread has to be enhanced or it could be quite boring! Read More


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