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Archive for the ‘Events & Contests’ Category

Robin of Necessary Nutrition Touts Teeccino!

Written by: Ashley Vincenti

Robin Allen, a renowned health coach and educator, has been a Teeccino Ambassador since 2015 and we couldn’t be happier to have her on board! Robin reported after her most recent event sharing Teeccino:

“Our guests/members are responding very well to Teeccino – we have turned many of them into faithful users, that either purchase via the website or in a local store!”

With her company and professional network at Necessary Nutrition Academy, Robin has inspired thousands of people to better health. She has been featured on CNN Headline News, and other media outlets, an an expert on food, nutrition and inner wellness. Robin has been recognized by several state and local officials for her work in women’s health.

Based in Southern California, she conducts workshops, classes and seminars on The Necessary Nutrition Formula to Wellness as well as the Necessary Nutrition Blueprint to Design Your Best Life.

Thank you for joining us and bringing your expertise to our Ambassador program, Robin! We look forward to supporting your ongoing events with Teeccino – and… Read More

Trista Takes Teeccino to Event!

Written by: Ashley Vincenti

Trista is a new Teeccino Ambassador and blogger for A Purpose Driven Wife who has shared Teeccino at a number of events this year. Most recently she shared Teeccino at an event with about 60 attendees, and told us all about it:

“I was able to share Teeccino at a MOPS (Mothers of Pre-Schoolers) international meeting and EVERYONE was thrilled to try out something that was new and healthy. There are moms in this group with children of all ages, even pregnant moms. I shared it with one pregnant more in particular, she tried the Hazelnut and fell in LOVE with the taste, the benefits it offers and she loved the fact that she can go to bed at night and drink it and not feel awake all night. EVERYONE loved the flavors and enjoyed Teeccino, They thanked me for even sharing it with them. It was a hit at the MOPS group.”

FANTASTIC, Trista! We are so thrilled with the report and photos you sent – thank you! We look forward to reading your blog review of our four new Dandelion flavors…and supporting your future events… Read More

Chef Angel’s Clean Eating Event with Teeccino!

Written by: Ashley Vincenti

Angel is a 3rd generation gourmet chef and Teeccino Ambassador who has done  number of events and cooking classes with Teeccino! She wrote us recently to let us know what she’s been up to lately…

“The host of the first Spring Clean Eating (pictured) became a Teeccino lover instantly. She was already asking me to order her two big bags of Teeccino! I helped her find some at her local Whole foods Market so she could pick her flavor choices and use her coupon. We are planning another healthy cooking event but hoping to target Latinos using traditional Lent recipes revamped. Many people give up coffee for Lent, so I’m going to be making lots of fresh cups of Teeccino to shock their Caffeine-withdrawled taste buds. I’ll keep you posted!” Read More

Ellen’s Discussion Group – with Dandelion Teeccino!

Written by: Ashley Vincenti

Ellen, a holistic health coach, has been a Teeccino Ambassador since 2015, sharing Teeccino with her colleagues, clients. friends and on health retreats. She told us about her most recent event –

“Last month, a group I am part of that meets monthly for book discussions, plays and other activities, met for our annual planning meeting for the year. I took the Teeccino thermos of hot water and lots of different tea bags. As usual, they were a huge hit. We had a pot luck brunch and coffee was brewed but most tried the Teeccino (even if it was after their morning first cup of coffee). I love sharing the Dandelion for the gluten sensitive. There are 4 who have severe gluten sensitivity one with diagnosed celiac disease so it is nice to let them know even though all are probably fine that the Dandelion is definitely gluten free and the safest for those with celiac. I made sure they took the coupons and shared where they could buy Teeccino locally.” Read More

Kay Takes Teeccino to Natural Awakenings NJ Event

Written by: Ashley Vincenti

Kay, a health and lifestyle coach and a very active Teeccino Ambassador, told us all about her most recent event sharing Teeccino with a health-conscious crowd –

Mark David, new Teeccino fan!

“Natural Awakenings Magazine of Northern New Jersey & The Cupola joined together to have their very first Healthy Living Presentation in NJ on February 4th, 2017. It was an amazing event that drew out hundreds of people interested in getting awakened with knowledge on ways to improve their total being inclusive of health.”

Kay also told us about one new Teeccino fan she helped make, Mark David, and sent a great pic…

“I met many vibrant and positive folks like Mark David who came all the way from Rhinebeck, NY to enjoy in the day’s Holistic festivities. Mark is a Sound and Vibrational Healing Practitioner who really enjoyed hearing about Teeccino and its many benefits. Dandelion sounded like the perfect match for him, so that was his flavor…”

Read More

Kay’s Day with Doctor Nick, Enjoying Teeccino!

Written by: Ashley Vincenti

Doctor Nick, PT – a new fan of Teeccino!

Health & lifestyle coach Kay from New York City takes Teeccino just about everywhere she goes, and has been since 2014! Recently she brought Teeccino to her Physical Therapy Office in Harrison, NY where she introduced it to a few staff members there, but specifically to her own physical therapist, Doctor Nick. Kay told us:

“Doctor Nick started off tasting the French Roast & Dandelion Vanilla Nut and progressed on to
the Regular Dandelion and then Caramel Dandelion Nut and lastly to Hazelnut. He said he enjoyed the fact that it was made with chicory, Ramon seeds, had no caffeine whatsoever, offered up a natural pick-me-up and that the Mediterranean blends were sweetened naturally with dates; the Dandelion offered something special too. Nick admitted that flavor he likes the best is the Dandelion Dark Roast, that is ironically the flavor I was most reluctant to give him. Now that he knows that is indeed his flavor, Nick has now become a true believer and customer.”  Read More