Lucila is a new Teeccino Ambassador right here in Southern California where our company is based. She recently told us about her MOPS. org event with 100 Moms meeting up! She wrote:
“These are pics from my Santa Ynez Valley MOPS meeting. We meet twice a month and there are about 100 moms attending each time. There were quite a few that were excited about trying the tea and some others were already buying the tea at New Frontiers in Solvang. One mom even said she orders monthly from the website. Thank you for letting me share samples!”
This is fantastic, Lucila! We really appreciate the photos you sent! We look forward to hearing about future events with you and your great group – we’ll be happy to support. We’ve had another Ambassador, Trista – share Teeccino with her MOPS Moms group too, and it’s such a great org… Read More
Lisa of Kitchen Counter Intelligence is an integrative health coach and a Teeccino Ambassador who has done a number of fun Ambassador events, like a recent one at the police officers’ banquet with her son. She wrote in after her most recent event – her parents’ 50th wedding anniversary (!) and she told us the fun story –
Lisa’s Mom looking radiant and enjoying her party – with Teeccino!
“This was an event I wasn’t planning on, but Mom called me last minute and asked me if I could bring Teeccino to her 50th wedding anniversary reception. I was so happy she asked and gathered as many bags as I could to bring with me! Boy, she was right, there were 45 guests who wanted something without caffeine along with their cake. It was late in the evening and nobody wanted coffee, so the Teeccino was a perfect option! It was exciting to explain the difference between decaf and no caf and to let them know of all the different flavor options.
It was a very on-the-fly request, but as you can see from my Mom’s face, she was thrilled Teeccino was in the house!”
That’s so wonderful to hear, Lisa! Your Mom looks positively gorgeous and we love how much she Read More
Whether you’re hosting a large or small gathering this holiday season, you’ll want a quick way to serve a festive cup of Teeccino to accompany your desserts. After all that work of getting the dinner on the table, let’s keep it simple yet delicious! Here are 3 ways I recommend to make a holiday cup of Teeccino depending on how many guests you’ll be serving:
Frequently we’re asked, “What’s the pH of Teeccino?” People are confused because we know that Teeccino is alkaline for the body, but if brewed Teeccino is tested with a simple pH strip, you get varying results.
The difference starts with the pH of the water used to brew. Alkaline waters are very popular these days, but some are made artificially alkaline and others are naturally alkaline. What’s the difference? The same thing that makes Teeccino alkaline regardless of the water’s pH: the presence of alkaline minerals provided by nature. Read More
We’ve done it again! Another successful Bhakti Festival under our belt. With staggering amounts of workshops and lectures, yoga classes and keratin music we were there to assist a community of mindful people from all over the world. Being that this festival was a 100% meat, drug and alcohol-free, we were there every step of the way to hydrate and refuel the attendees, keeping them feeling their best as they endure the long hours of practice and devotion.
As always we had hot airpots of Teeccino, featuring our new Dandelion Super Herb Teas that we recently launched this year. The Dandelion Turmeric was a hit and aided to a lot of score muscles from extensive stretching and yoga and classes. We also brought 2 kegerators this year, serving our delicious, velvety smooth Tea Nitro, that has cascading vitality in every pour. One of the crowds favorite was our fruity Hibiscus Blackberry, known to lower your blood pressure and is high in vitamin C, this drink was very popular in the hot 100 degree temperature of the day.
We also had TeeChia, our sustaining superseed cereal. We donated product for their cafeteria as well as sampled and sold bowls of it out of our booth all day long. With 6 superseeds, dried fruit and gluten free rolled oats, everyone appreciated the lack of sugar and high energy they received from it.
We saw a lot of familiar faces plus we got to meet and educate many new ones. Thank you all again for your support and devotion not only to your practice, but to Teeccino! Can’t wait to see you next year, same place, same time.
As my followers know, I’m a huge advocate of getting as many herbs into your diet as possible. Where else can we find a wide biodiversity of unique phyto (plant) nutrients completely unchanged from those consumed by our hunting and gathering prehistoric ancestors? We need our super herbs to protect our health more than ever in this era of toxins polluting our air, water and food!
Let’s take a deep dive into an herb that is so unique, it grows only on the tip of South Africa and even there, only in one small region called Clan William. It’s also the only herbal tea that goes through a fermentation process similar to black tea, which turns its green needles to a deep shade of rusty red.
It also happens to be an herb with which I’m intimately familiar. Back in the late ‘90’s, I brought it to the United State’s tea drinking world after it had been forgotten due to the ban on importing S. African products during Apartheid.
We’re talking about rooibos (pronounced ROY-e-boss), the red tea. Here’s the story about this super herb tea that is the base of the best caffeine-free chai teas including Teeccino Dandelion Red Chai!