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Teeccino Blog

Ellen’s Discussion Group – with Dandelion Teeccino!

Written by: Ashley Vincenti

Ellen, a holistic health coach, has been a Teeccino Ambassador since 2015, sharing Teeccino with her colleagues, clients. friends and on health retreats. She told us about her most recent event –

“Last month, a group I am part of that meets monthly for book discussions, plays and other activities, met for our annual planning meeting for the year. I took the Teeccino thermos of hot water and lots of different tea bags. As usual, they were a huge hit. We had a pot luck brunch and coffee was brewed but most tried the Teeccino (even if it was after their morning first cup of coffee). I love sharing the Dandelion for the gluten sensitive. There are 4 who have severe gluten sensitivity one with diagnosed celiac disease so it is nice to let them know even though all are probably fine that the Dandelion is definitely gluten free and the safest for those with celiac. I made sure they took the coupons and shared where they could buy Teeccino locally.” Read More

Feeding Your Probiotics For A Flourishing Microbiome

Written by: Caroline MacDougall

I promised to continue my October Newsletter article on the microbiome , your community of beneficial gut flora also called microbiota or probiotics,  and tell you more about the prebiotics that feed it. It’s been a hectic winter but I’m getting back to this subject because it’s the most important thing you can do to create optimal health. Feed the beneficial probiotics in your gut and your health will thrive!

New studies are being published daily revealing how the microbiome controls everything from our mood to our immune system. Science is revealing what foods increase various strains of beneficial microbes and how the metabolites that they produce enhances our health.

Here’s the white elephant in the room that no one in the natural foods industry wants to talk about: taking probiotic supplements simply can’t replenish the microbiome community in your gut. What? Are probiotic supplements a waste of money? Let’s just say this: there is a much more effective way to increase the beneficial intestinal flora that your good health depends upon. That’s why it is so important to know what foods and prebiotic concentrates will increase your microbiome diversity for optimal health.

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Kay Takes Teeccino to Natural Awakenings NJ Event

Written by: Ashley Vincenti

Kay, a health and lifestyle coach and a very active Teeccino Ambassador, told us all about her most recent event sharing Teeccino with a health-conscious crowd –

Mark David, new Teeccino fan!

“Natural Awakenings Magazine of Northern New Jersey & The Cupola joined together to have their very first Healthy Living Presentation in NJ on February 4th, 2017. It was an amazing event that drew out hundreds of people interested in getting awakened with knowledge on ways to improve their total being inclusive of health.”

Kay also told us about one new Teeccino fan she helped make, Mark David, and sent a great pic…

“I met many vibrant and positive folks like Mark David who came all the way from Rhinebeck, NY to enjoy in the day’s Holistic festivities. Mark is a Sound and Vibrational Healing Practitioner who really enjoyed hearing about Teeccino and its many benefits. Dandelion sounded like the perfect match for him, so that was his flavor…”

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Kay’s Day with Doctor Nick, Enjoying Teeccino!

Written by: Ashley Vincenti

Doctor Nick, PT – a new fan of Teeccino!

Health & lifestyle coach Kay from New York City takes Teeccino just about everywhere she goes, and has been since 2014! Recently she brought Teeccino to her Physical Therapy Office in Harrison, NY where she introduced it to a few staff members there, but specifically to her own physical therapist, Doctor Nick. Kay told us:

“Doctor Nick started off tasting the French Roast & Dandelion Vanilla Nut and progressed on to
the Regular Dandelion and then Caramel Dandelion Nut and lastly to Hazelnut. He said he enjoyed the fact that it was made with chicory, Ramon seeds, had no caffeine whatsoever, offered up a natural pick-me-up and that the Mediterranean blends were sweetened naturally with dates; the Dandelion offered something special too. Nick admitted that flavor he likes the best is the Dandelion Dark Roast, that is ironically the flavor I was most reluctant to give him. Now that he knows that is indeed his flavor, Nick has now become a true believer and customer.”  Read More

Linda ‘Talks Teeccino’ with Other Therapists

Written by: Ashley Vincenti

Linda is a pelvic floor therapist and longtime Teeccino Ambassador who we featured on our blog back in 2014. Recently she shared Teeccino with other pelvic floor therapists at a conference. She told us:

“We hosted a pelvic floor therapy conference here at ProHealth Care in Pewaukee, Wisconsin this past week and served Teeccino. We also handed out samples and explained why we choose to educate our patients on Teeccino’s use. We kept the pot filled and it seemed to have been received well throughout the three days!” Read More

Roxanne’s Really Artistic Ambassador Events!

Written by: Ashley Vincenti

Roxanne is a longtime Teeccino Ambassador based in Seattle, who is also active in her local art community. She’s been sharing Teeccino since 2013, and told us about her most recent events – a school art night and a small work gathering…

“We had a public art school night for about 125 people, with silk screening, block printing, banner-making, signs, stenciling and more. I was able to introduce Teeccino to soooo many people who had never heard of it. They loved how full-bodied it is, and that the company is socially responsible. I walked through the room with bags, cups, and hot water, talking to people about Teeccino as they chose their flavors.”

Roxanne also shared Teeccino with a small group that same month –

“We had a work party to clean up the Trash Studio (a community center) work site, with dinner afterwards. It was a cold day, and people warmed up with hot mugs of Teeccino. There were lots of comments about the variety of flavors and how yummy it is.” Read More