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Teeccino Blog

Grace’s Stargazing Group Loves Teeccino!

Written by: Ashley Vincenti


Grace has been an Ambassador with us since 2013 and has done so many great events! We’ve featured her on our blog a few times, and one of our favorite posts – from last winter – is “Grace Gives Teeccino at Two Holiday Parties!” This time, Grace planned to share Teeccino at an evening of stargazing with her group the ‘Austin Skywatchers’. Grace told us:

“It was a fantastic evening! Everyone loved the Dandelion Caramel Nut Teeccino I had prepared. In fact, I ran out fairly quickly – should have made more. It was the perfect event for it – it was evening, and it was cold out. We are a “skywatching” group, so we gather to meditate together and watch the sky at night, looking at the planets, stars, constellations, UFOs – everything! Everyone thought the Teeccino was DELICIOUS, and they happily took home all of the free samples. I got so many compliments and thank you’s for bringing the delicious beverage to share with the group.”

What a lovely occasion to see stars and sip Teeccino! Thanks for sharing Teeccino so often, Read More

TeeChia Berry Crisp

Written by: Anna Jordon

summer-berry-crisp003smWhat’s more enticing than a delicious berry crisp? One with a crispy crust made with TeeChia! With the added crunch from TeeChia’s 6 super seeds, this dessert brings you the satisfied fullness and health benefits of TeeChia Gluten-Free Cereal.

Enjoy this bright berry crisp warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream!

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Teeccino ‘Teams Up’ with the FORZA Institute!

Written by: Ashley Vincenti


Our Teeccino team has been enjoying working with the FORZA Institute, a group providing specialized athletic training to school and professional teams around the country. Recently, Angela from FORZA shared Teeccino at training events at the University of Ohio and with Vanguard University’s softball team. Angela wrote to tell us:

“Thank you so much for the Teeccino samples for our latest Forza Institute training at Vanguard University. The team LOVED the Tee-bags and can’t wait to take them on the road as they begin their competitive softball season this spring! We had 22 collegiate players and 2 coaches at the training. Here’s a team picture, taken right after our 3-hour training together on-campus. Thanks again for all your support and partnership!” Read More

Holiday Dessert Pairings

Written by: Anna Jordon

Giving Thanks for You!

To show our appreciation to all of you who love Teeccino and support our mission, here are some delicious parings of holiday desserts that work well with some of our favorite Teeccino flavors. Please enjoy these recipes with your friends and family along with easy-to-prepare festive cups of Teeccino!

May this Thanksgiving provide you with many moments in which to give thanks for those who fill your life with love and caring and may you find quiet moments in which to feel heartfelt gratitude for all the countless reasons your life is blessed!

With gratefulness,

Teeccino Team


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Teeccino Team at 2nd Annual SoCal VegFest!

Written by: Ashley Vincenti

img_0011SoCal VegFest, a two-day event in Costa Mesa, CA “celebrating healthy living and conscious eating”, has been a huge success since its debut in November of last year. With an impressive crowd of over 5,000 veg-curious and health-conscious attendees, SoCal VegFest is helping to raise awareness and funds for animal protection and rescue. Teeccino is proud to be a participant of this important and large community event since its start in 2015. This year the event was held just before Halloween on October 29th and 30th – adding to the fun for families and kids!

Teeccino teammate Melissa set up our booth to greet event-goers who enjoyed all our products – Teeccino, TeeChia superseeds cereal and our newest TeaNitro creations on tap!

“Are you sure this isn’t coffee?” and “Are you sure this alcohol free, dairy free and sugar free?” These were just some of the many comments we received at the event. Everyone wanted to know about Tea Nitro; how it was made and where to buy it. We are an artisan herbal brew available at select locations up and down the Central Coast (for now). Look for us on-tap at WholeFoods Market in Oxnard, Soho Santa Barbara, Lassens in San Luis Obispo, and Valley Brewers in Solvang. Read More

Kay’s Day at First Congregational in Bayshore!

Written by: Ashley Vincenti

Kay is a health coach and educator based in New York, and she has done a number of events as a Teeccino Ambassador. You can see some of Kay’s past events on our blog archive. Her most recent opportunity to share Teeccino was in Bayshore. Kay told us:

“On Saturday, November 5th, I visited the 118th year old first congregational church on Bayshore, Long Island. I introduced Teeccino to coffee drinkers and to my surprise many non-coffee drinkers too. I heard stories about how coffee is so good, how people can’t live without and how some are not going to ever give it up and others just gave it up when they were diagnosed with things that coffee made their illness worse. I reminded folks that I did not ask them to change, just be open to trying something different, because it was an alternative with no caffeine.”


In addition to her health coaching, Kay also comes from a strong marketing background and loves to tout Teeccino everywhere she goes…telling us:

“All and all more people are learning about Teeccino in all areas of New York, from the Capital (Albany to the City, and Long Island).  I am educating my State and the surrounding areas one sample at a time. Image is of (L) Sandy & (R) Marcy and Sandy’s baby.” Read More